60g Butter, Softened
1/2 cup of Castor sugar
A good lashing of Vanilla
1 cup of SR flour
1/2 cup of milk
At least 2 apples, grated of diced
Preheat your oven to moderate (180/160 for fan forced) and prepare your cake tin. I used a simple standard round cheapy.
Beat the butter sugar egg and vanilla until its all nice and light and creamy, then slowly add sifted flower and a teaspoon or two of cinnamon. Beat until smooth.
Fold in your apple until combined.
Chuck it all in the cake tin, and pretend to be all perfectionist while you smooth out the top and make sure its somewhat even.
Bake until its springy, or skewer comes out clean, or in my case whack a butter into the centre and if it slides on out with nothing on it, then baby your done. This should take about 25 minutes.
Melt a little butter and spread over the top, sprinkle a little sugar and cinnamon, and be sure to devour a slice while its still warm with a cup of tea.